Fisher Biotec Molecular Biology Grade Low Melting Point Agarose (Pack of 1 x 100gms)

To achieve the best resolution with low melting point grade agarose gels, the gels must be chilled at 4 - 8^oC for 20 hours prior to use. This is important in these low gelling temperature agaroses as the gelling process may not gel to completion at room temperature resulting in weak gels and poor resolution. The gel exhibits low background fluorescence after staining with ethidium bromide.